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Mencia Roble stands out because of its strong fruity character bringing out all the characteristics of the Mencia grape variety. The time it spent in oak barrels accentuates these qualities by providing subtlety, elegance and complexity. On the palate, the wine is silky, fruity, with persistence and great kindness. Learn More

Dark berry, oak, and nutmeg aromas with delicious, spicy, and fruity flavor. Pair with spicy chicken, oriental food, or full-flavored meats. Learn More

With its bright ruby red color, Ramon Cardova Crianza provides wonderful hints of wild berries with a subtle background of vanilla, pepper and bay leaf.

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Deep purple/black color. Explosive aromas of ripe currant, red berries, and smoked notes. Rich, powerful, and voluminous on the attack. A huge mouthful of creme-de-cassis concentration. Silken and juicy in the mid-palate with excellent length and persistence. Fine, ripe tannins, at once supple and structurally present. Pair with rice dishes with meat, stewed meat, stewed vegetable, mushroom, poultry, sauces fish, smoked seafood, blue and cured cheese, red meat, roast, or baked meat. Learn More

Clean and bright, with a pale-yellow color with green hues. In the nose the wine delivers beautiful intensity, with flavors of tropical fruit and citrus. In the mouth, a powerful fresh attack gives way to a round texture balanced with a good acidity, releasing the fruit aromas. A very well-balanced wine. Learn More

For Peraj Petita, Capcanes selects the best grapes from their indigenous varieties - Garnacha, Samso, and Ull de Llebre - which are harvested from ancient vines up in the mountains. Peraj Petita exhibits lively fruit and reflects the terroir and great varieties of the area. This is a vegan wine.

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Intense black-cherry color with good depth of color and hardly any signs of evolution. Very expressive aromas on the nose with notes of liquorice, cinnamon, and black pepper, with just a subtle hint of the long cask-aging, thanks to its great complexity and ripe, concentrated fruit. Fresh and easy to drink on the palate, good backbone, and lovely, polished tannins. Learn More

This wine has wild red berry aromas mingle with warm and baked spiced red fruits. Amazing concentration, chunky tannins and real character. An honest and rugged wine combining rich fruit with an attractively rustic edge. Learn More

Deep cherry red with violet hues. Intense aromas of red fruits and fine wood. Elegant and well balanced in the mouth. Recommended to match with roasted meat, lamb, or cured cheeses. Learn More

Ruby-red color. The fresh fruit aromas are preserved in the nose, together with typical liquorice aromas from the oak. Hints of vanilla. In the mouth good balance. Silky, velvety with good intensity. Versatile and easy to combine: perfect with white meat, certain fish (especially cod), veal, or mild cheese. Learn More

Rich reddish color with a russet tone. Combines the aroma of vanilla with the freshness of the grape variety. Balanced on the palate, smooth and elegant.

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Medium-high depth wine, ruby red colour with roof tile rim, which denotes its long barrel ageing and its peaceful bottle ageing. Learn More

The Monastrell from Casa Castillo is made from younger vines sourced mainly from La Valle. Aged for 6 months in a combination of neutral 500 liter French oak barrels, foudres and concrete, the wine is fresh, vibrant and shows a much more northern european temperament than one usually finds this far south. To capture this quality, be certain to serve this wine a cellar temperature. Learn More

Real Sangria is a light-bodied fruity and refreshing Sangria produced from fine Spanish red wine and natural citrus fruit flavors. It is predominantly made from Tempranillo and Garnacha grape varieties which give Real sangria it's ruby-red color and authentic Spanish Sangria taste. Learn More

It has a beautiful ruby ​​color of medium intensity. Nose red and black juicy and fresh fruit such as plums, cherries and strawberries appears first, eventually start dating spices such as vanilla and a subtle hint of black licorice. The mouth conveys the freshness of the fruit, with a very well integrated tannins and good volume. Learn More