Wine

Floral notes, hints of tropical fruits, citrus, and white peach. The taste is velvety, soft, and dense with an excellent body. Fresh, balanced with pleasant acidity.

Intense Ruby red. Herbal aroma, with hints of red berries and cinnamon. The taste is elegant, harmonious and fruity. The finish is herbaceous and full with soft tannins.

"Virgen" defines our USDA-certified, no-sulfites-added, vegan, organic wines, the purest expression of our pristine, high-desert Tupungato Valley terroir in Argentina's Mendoza region. Here, sandy/gravel soils, year-round sunshine and 60°F/15°C day-to-night temperature shifts combine for exceptional conditions in which to grow healthy, high-quality organic grapes. The result: super-flavorful, fresh-tasting, naturally elegant wines.

Intense perfume of apricot, honney-suckle, white flowers and honay lavender. This wine strikes a beautiful balance between aromatic richess, crisp acidity and mineral structure.

Herzog Be-leaf is a certified organic Cabernet Sauvignon made with no added sulfites. Organically farmed in the warm rolling hills of Paso Robles, the grapes were harvested late in the season. This late ripening provides the optimal harvest brix, tannin and acid needed for high quality wine making without the use of sulfites.

KORBEL Brut Made With Organically Grown Grapes not only uses organically grown grapes, but the Korbel Winery is also certified as an organic processor. KORBEL’s traditional méthode champenoise process is well-suited to the production of California champagne made with organic grapes.

Juicy orange and citrus. With bright, bursting flavors of fresh orange, the new Stella Rosa Orange Fusion wine will energize your tastebuds and mind. Hand-crafted in our countryside Italian vineyards, this tangy, semi-sweet, semi-sparkling wine is 100% organic, best served chilled, and will be your new go-to brunch wine.

Pink-hued and funky, this skin-contact orange wine brims with clementine and orange peel notes on the nose, supported by an overtone of honeysuckle. The light palate has a texture reminiscent of citrus pith and tingles with freshness, while clementine and white pepper notes are highlighted by the bone-dry nature. It is compelling and wonderfully light. - Anne Krebiehl MW, 92 Points