Italy

Crisp and refreshing, semisweet, with lingering pear, tangerine, nectar, and melon flavors on the finish. Perfect with dessert or fresh fruit, or sipping poolside. Learn More

This dry white wine has a straw-yellow color. Its clean, intense aroma and bone-dry taste (with an appealing flavor of Golden Delicious apples) make Santa Margherita's Pinot Grigio a wine of great personality and versatility. Excellent as an aperitif, and ideal with seafood salads or pasta and rice dishes based on fish and shellfish. Also perfect with white meats, boiled or grilled fish, and souffles. Learn More

Big extract of colour, deep inky ruby red. Tar, liquorice and red berries. Delicious fruity finish Full-bodied, warm, with strong tannins. Ideal with hot and spicy food. Serve at room temperature. Learn More

Elegant, crisp and light, with delicate nuances of fruit, Cavit Pinot Grigio is remarkably versatile. Enjoy it on its own or with an array of cuisines. Excellent served well-chilled. Learn More

A pleasingly smooth and satisfying chianti with flavors of violets, red berries, cherry, and plum. Enjoy with your favorite grilled meat, poultry, or pasta. Salud! Learn More

The Banfi Chianti Classico displays ruby-red color in the glass with an intense nose of cherries notes, plums, and violets. Rich flavors of cherry and leather supported by supple tannins and good acidity. Learn More

The grapes are carefully selected and then vinified utilizing the most advanced technology. Cold fermentation in state-of-the-art, thermo-conditioned tanks preserves the natural fruit and inimitable.

Learn More

A wonderful value! Rich dark cherry fruit aromas, with herbal undertones. Dry on the palate, with notes of cocoa and mixed red berries. Serve this with pizza or traditional pasta dishes. Learn More

The wine has a deep ruby color that shimmers with purple. It is a full-bodied wine with fine, silky tannin, long aftertaste and a black cherry aroma. It goes well with barbecue, grilled and roast meat, lamb or cheese. Learn More

The 2021 Pecorino Raone is very pretty yet understated with a display of honeysuckle, peach and wet stone. Its silky textures are quickly contrasted by a mix of salty minerals and savory spice. Hints of sour melon and green apple resonate beneath an air of tropical florals.

Learn More

The number of sunny days, combined with wide daily-temperature variations and daily breezes blowing in opposite directions at sunrise and sunset—plus wonderful, sunny exposure of the hillside vineyards—result in Pinot Grigio grapes that have a unique balance of bouquet, flavors, crispness, sugars, and acids. Soft, round fruit fills the mouth with ripe, juicy flavors. A long finish glides into flavors of ripe apples and lichee nuts. Learn More

Intense violet robe. Aromas of plums and ripe blackberry. Each sip delivers a mouthful of ripe berries, leather and black pepper with subtle hints of oregano, dried herbs, and a touch of vanilla; all leading to a dry, supple finish. Pair with assertive, full-flavored, country-style cooking, such as venison or rabbit stew, ossobuco, roast leg of lamb, spaghetti puttanesca, pasta with sausage, pepper, and onions, or roast duck with green peppercorn sauce. Learn More

Color: deep ruby red Bouquet: vinous, full-bodied, with hints of black cherry and well-ripened fruit Palate: rounded, velvety, full-bodied and lingering. Learn More

The taste is rich, fresh, balanced with a good structure based on mineral content. The finish is elegant and full-bodied with the scent of peach. Learn More

Unmistakable combination of black cherry & strawberry, w/ juniper berries on the nose. Palate is clean, round & soft, & the finish lacks the burnt almond note this grape sometimes offers. Easy drinking, fruit driven w/ a little creaminess & light spice on the finish. Learn More