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This wine can be consumed at the beginning, middle, and/or end of a meal. It goes well with both sweet and savory dishes, including: salty/sweet white meat, spicy or citrus white meat, fish, blue cheese, dark chocolate, citrus desserts, fruit pie, fresh fruit salad, sorbets, etc. Learn More

Remarkable by its pale yellow color with golden hues, it is discovered in the mouth with delicacy. This very fat wine has an evolution and a progressive aromatic perception. Indeed, it stands out by its dominant aniseed then white flower ending with a persistent mineral note. Fresh and aromatic, it can be enjoyed as an aperitif with fish, shellfish or cheese. Learn More

This parcel is in a very dry place called Désert des Agriates with Granitic soil and deteriorate granite. The idea of this wine is something very fresh, fruity, easy to drink on a bar during the aperitif. Learn More

This wine is made from 37% Vermentinu, 20% Rossala Bianca, 19% Biancu Gentile, 14% Genovese, and 10% Brustiano. We've had Vermentinu, or at least Vermentino, but not any of the other grapes. This is a dense and rich white. Floral and fleshy with a mineral-driven acidity and a viscous, oily texture. A heavy-weight that's perfect for winter and a finish that might last until spring. Learn More