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Mencia Roble stands out because of its strong fruity character bringing out all the characteristics of the Mencia grape variety. The time it spent in oak barrels accentuates these qualities by providing subtlety, elegance and complexity. On the palate, the wine is silky, fruity, with persistence and great kindness. Learn More

In the mouth it reveals itself as thick, tannic and delicious, with a slight acidic note, that is lively and vivacious and predicts a long shelf life. Raspberry and strawberry dominate over the American oak-induced vanilla. An intense, clean and direct wine. Primary aromas are accompanied by wood in the form of vanilla but not as the leading component. Learn More

The termes grapes are selected for their intense fruit expression, characteristics of the perfect adaptation of the tinta de Toro vines in the terroir of the Spanish Toro region. Elaborated at Numanthia, Terres is a wine revealing classy aromas and rich and complex flavors with abundant fruity notes, integrated with hints of cedar and toasty characters. Learn More

Intense Tempranillo character is apparent in a concentrated, deeply colored red wine. Saturated red fruit grips the palate, leaving a long and sweet finish that promises excellent development in the bottle. Learn More

Bright yellow straw color, with green hints that reflect its youth. Aromas of tropical fruits (pineapple) and citrus fruits first appear along with white fruits (apple) and herbs, such as boxwood and fennel. Dry with an amazing balance of freshness and acidity. Good structure and body given by its fine lees aging. Long finish with a slightly acidic palate, typical of the variety. Pair with white fish, tuna, sushi, seafood rice, paella & pasta.

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Peña Aladas, or “winged stones” refers to a group of small, rocky vineyard plots well over 100 year old in age and surrounded by pine forests.

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There is nothing tightly bound in the exuberant, almost-exotic aromas and flavors that emerge from your glass. Luscious chocolate-licorice flavors vie with nuances of ripe blackberries and silky plums on your palate. Aged in the finest French oak for fifteen months to enhance the voluptousness of the grape, the wine is balanced by a long, elegant finish. Low yields and sparse plantings make this a truly rare wine so enjoy it while you can. Learn More

Its beautiful and bright color as well as its powerful bouquet show the quality of the grapes used. Tannic, complex and very powerful fruity character. Learn More

From the grapes come the best wines, producing a highly valed wine resulting from the strictest selection at harvest. Intense cherry-red color with spice and red-fruit aromas. Elegant and fruity character, well balanced on the palate. Learn More

This wine is cherry colored with some orange lights and brown trims. Aromas of ripe forest fruit, toast, truffle, vanilla, and cappuchino smells. Roundy and meaty with sweet tannin content. The perfect pairing for Castillo de Penyafiel Reserve could be sausages, barbecue, cured meat, or stews. Aged for 18 months in French and American barrels. Best consumed at 60–64 degrees F. Learn More

Rich and generous bramble and plum fruit with exotic and spicy aromas of roasted coffee, cocoa, black pepper and wild herbs. Mellow, full bodied and satisfying. Learn More

Wine with excellent volume in the mouth, the Tempranillo provides characteristic mineral, spice and ripe fruit aromatic powerful notes. Wine made from organic grapes excluding the use of herbicides and synthetic products. Learn More

Clean straw wine, yellow coat with green hues and high density. The first contact on the nose is the result of small percentage of Dona Blanca 80, made ​​at very low temperatures, which gives the wine a touch of tropical fruit, pineapple, mango, peach, pear, etc. Learn More

A bright core of red berry fruit flavors is enveloped by mature tannins, while spice nuances dance throughout the palate. This is an amazing value from Rueda.

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A blend of Garnacha Tintorera, Palomino, Trousseau, Garnacha, and Mencia, from vineyards that range from 800-1000 meters in altitude. Grapes are de-stemmed and fermentation and aging is in a combination of tanks, amphorae, and cement eggs. A lovely, light bodied red, with subtle tannic structure, and bright red floral aromatics.

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