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Fermentation takes place in steel tanks at a controlled temperature for about 2 weeks. After malolactic fermentation the wine is aged in stainless-steel vats for about seven to eight months before bottling. Then, at least two months of aging in the bottle. Learn More

Bottled by V.E.C.A.M. (Vecchia Cantina di Montepulciano). Enjoy it on its own as a refreshing aperitif, with light meals, fruit, or with light desserts. Serve chilled and drink young. Learn More

A rich, luminous ruby of appealing depth announces an equally complex nose, which reveals multifaceted aromas of red and dark fruit, such as dried plum, blackberry, cassis, and red currant, lifted by spicier impressions of black pepper and licorice. The entry is velvety and warm and the components on the palate are well balanced, with a tasty vein of acidity. The finish has a long and very fruity aftertaste. Enjoy it with charcuterie that is not too spicy or with full-flavored pasta dishes such as all'Amatriciana. Learn More

Castiglioni Chianti is a deep ruby red with purplish highlights. Notes of small red-berry fruits like mulberry and currant insinuate themselves on the nose, while the ripe plum is perfectly in tune with fragrant violet and geranium. The palate is smooth, warm and elegantly balanced. A long, harmonious finish, good persistency, with a lightly spicy aftertaste. Learn More

A beguiling, open Amarone, with unadulterated kinds of dark cherry coulis and date, extravagant tannins and layers of preparing zest, orange strip and licorice. Learn More

Joyvin Red, a partially fermented red grape must, is the ultimate, easy-drinking party wine. It's light, fruity and fun to sip or enjoy with lightly flavored fish and chicken dishes. Serve chilled.

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This complex wine is characterized by sweet-cherry and red-berry fruit notes with delicately spiced hints of tobacco, leather, cedar, white pepper, and a touch of flint. Riserva Ducale Chianti Classico Riserva is well balanced on the palate, with velvety tannins, firm acidity, and a lingering finish of rosemary and figs. Learn More

Deep red-violet color with purple edges. Intense perfume of tar, liquorice, and red berries. The palate is sweet, fruity, and spicy with intense flavors leading to a soft, supple finish. Perfect with red meats, pizza, or all Mediterranean-spiced dishes. Learn More

This blend of 70% Corvina Veronese, 25% Rondinella and 5% Sangiovese is a smooth, fullbodied cru made in an innovative ripasso style. Deep ruby red in color, this wine is brimming with notes of dark, dried cherries, blackberries and hints of dates and mocha.

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Pale yellow with green nuances. This wine shows tropical fruit, cut grass and minerals on the nose. On the palate buttery lemon curd followed by granny smith apple with a medium body and a fresh citrus finish. The vibrant acidity of this wine carries its plush body well and makes it a great compliment to salads and seafood. Learn More

Ruby red in color, this wine shows intense and complex aromas of ripe, red fruit, sweet spices and dried fruit and nuts. Firm bodied, it is round and supple with velvety tannins and a long, savory finish. Learn More

This is Masi's original Supervenetian from 1964—recognized internationally as the creator of a new category for wines from the Veneto inspired by the technique of making Amarone. Combining simplicity and grace with strength and majesty. Rich, smooth, and velvety; very approachable and versatile with food. Learn More

Floral notes, hints of tropical fruits, citrus, and white peach. The taste is velvety, soft, and dense with an excellent body. Fresh, balanced with pleasant acidity.

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Deep ruby red color; Intense aromas of red cherries, cranberry and hints of vanilla and spices. Flavors of ripe cherries and spices, with soft tannins to finish. Learn More

Well balanced, dry with pear and honeysuckle flavors and a fresh clean finish. Goes well with lightly flavored fish, pizza, veal, and chicken.Excellent with hors d'oeuvres, fish, and white meats. Serve chilled. Learn More