JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 31-45 of 65
AKHASHENI is a high quality red wine. It is made from Saperavi grapes cultivated in Akhaseni district in Kakheti region. The wine has a pomegranate color, marked characteristic aroma and a harmonious fresh taste. An excellant partner with desert and fruits.
Appelacion controlled red wine is produced in Kakheti Region, from Saperavi grapes, grown in Mukuzani micro zone. Distinguished by the dark ruby color. Characterized by the distinct varieties of flavor and velvet bouquet.
Red dry wine, made from the Ojaleshi grape variety, harvested in the Samegrelo region. Fermented using the traditional Qvevri method and aged in a special oak vat. Purple in color, the wine is dominated by piercing aromas of forest berries. The wine is full-bodied, with medium tannins and pleasant acidity.
Made from 100% Rkatsiteli grape, this wine is bright and golden in colour. Aromas of peach and apricot fruits underlined with a smoky tone reminiscent of crème brûlée. Fruity, buttery with a long, refreshing finish.
The wine is rich ruby color. Notes of oak in the aroma of the wine is harmoniously intertwined with expressive tones of prunes and cherries and lavishly decorated with nuances of spice. The taste of wine repeats the nuances of aroma, impressing its structure with rounded tannins, a warm spicy finish with velvety oak shades. The wine is combined with traditional Georgian cuisine, tapas, goat cheese, game, steak.
Made from Mtsvane grape variety harvested in Kakheti region, Manavi micro-zone. Wine has straw color with tints of green, characterized with the aromas of pear and field flowers and well balanced acidity. Food pairing: chicken salad, cold dishes.
Vaziani Krakhuna greets you with summer-inspiring aromas of ripe pears, peaches and wildflowers. The mouthwatering taste of tropical fruits is perfectly in balance with a refreshing acidity and a harmonious finish.
Aromas of ripe peach, apricot, pear and jasmine. Distinguished by the pleasant fruit tones and cheerful, refreshing and harmonious taste. A balanced fresh white.
Dry white wine, made from the Rkatsiteli grape variety, unique to the Kakheti region. Created using the Georgian traditional Qvevri method, the wine is amber in color, with enticing aromas of ripe fruits, dried fruits, and spices. The wine is full-bodied, characterized by strong tannins, acidity, and a graceful, long finish.
Appellation controlled wine produced from Rkatsiteli (85%) and Kakhuri Mtvane (15%) grapes grown in our estate owned vineyards in village Tsinadali of Kakhety region. Fermentation is driven by natural east. Aged in oak barrels this light straw color wine perfectly preserves aromas typical to these varieties displayed with peaches, quince and wild flowers flavors deliciously combined with oak and vanilla notes remaining with long finish. Recommended serving temperature 52-54 degrees F.
