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Intense ruby red color with violet reflections. Intense winey bouquet recalling sour cherry and spices. Lively, generous, and full flavor. Learn More

A fruity rose type wine produced from Moscato, barberia and malvasia. A slightly dry rose. Natural carbonation for a fun, slightly frizzante wine.

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Felici is a rising star of Verdicchio. His youthful non-riserva is the epitome of the modern style. The lifted, floral-toned nose has delicate fruit aromas. The palate is also clean and crisp, with poise and definition. Drinking Window 2020 - 2025.

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The late, great Maestro del Veneto, Giuseppe Quintarelli, succeeded in establishing his mythical and legendary estate during an amazing sixty-year career. This is the only white wine made at the estate. Made from a blend of local white grapes that are planted in a mixture of limestone and basalt soils. Learn More

There are flora shades of white flowers.Sweet, lightly sparkling. In the mouth, it is soft and fresh in expression. Learn More

Deep ruby-red robe with a rich bouquet. Notes of cherries, plums, and iris on the nose with deep cherry and leather flavors with subtle wood notes. Supple tannins, good acidity, and a lingering finish. Learn More

Succulent fruit flavors and crisp freshness distinguish our esteemed Tuscan wine. Learn More

Deep garnet, velvety red in color with aromas of wild-cherry jam, spice, and hints of cedar. It delivers rich, dry, black-cherry flavors, and a finish that is long, round, and persistent with cacao and spice. Enjoy with red meats, roasts and grilled dishes, game, braised meats, and all well-aged cheeses. Learn More

Deep ruby red in color, this wine shows intense aromas of blackberries and blackcurrants underscored by aromas of spice pepper, and a hint of leather. On the palate, it is smooth and viscous with well-balanced acidity and alcohol. Pair this wine with risotto, Lyonnaise sauces, beef negimaki, or rabbit ragu. Learn More

Serve this extraordinary wine as a complement to potato and leek gratin, quick gorgonzola pasta sauce, noodles with beef, risotto with peas mint and lemon, luxurious four-cheese macaroni and cheese, spinach and herb risotto, butternut squash risotto with bacon and sage.

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Stella Rosa Black is a proprietary blend of several red grape varietals including Brachetto. Stella Rosa Black is a seductive, rich, and full bodied with a hint of sweetness. This refreshing wine reveals a deep, red color and is combined with natural flavors of ripe blackberry, blueberry, and raspberry. Serve chilled with fresh fruit, cheese, spicy cuisine, or desserts. Sellabrite life with friends and a bottle of Stella Rosa Black. Learn More

100% Vermentino

Planted at 50-150 m above the sea level

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The small brother of the Amarone is really worth a discovery. Its fruity bouquet exudes a touch of vanilla and bitter almond. On the palate it is full-bodied, characterful and velvety. Learn More

The Toscano Rosso is produced from a selection of Sangviovese and Cabernet Sauvignon grapes growing on the hilly vineyards of Tuscany. It is a bright ruby wine with a scented and fruity perfume, dry and harmonious. Excellent with pasta, meat dishes, and Mediterranean food. Serve at room temperature.

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Ruby red tending to garnet with ageing. Characteristic bouquet, delicate with notes of violets and typical aromas of tobacco and leather. Great tannins on the palate, dry and harmonious. Ideal with all Mediterranean dishes, roast, game meat and spicy cheese. Learn More