JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
11 Items
Hand-harvested on September 19th, the Mourvèdre grapes were foot-tread and fermented 100% whole cluster with native yeast, basket pressed, then aged in five neutral oak barrels for ten months, then bottled July 12th 2018.
A blend of Grenache (90%) and Mourvèdre (10%) fermented and matured entirely in stainless steel, this perfumed, blossomy red shines a spotlight on lustrous boysenberry and raspberry flavors.
Monastrell grapes, used to produce this wine, shortly aged in French and American oak barrels, come from vineyards located in the surroundings of the winery, at an altitude of 700 meters in the northeast of Jumilla.