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An organic Pinot Noir that packs a tannic punch, with a pure, stony finish. The Vincent wines are characterized by rich, layered fruit, intense expression of individual terroir, and solid structure. The grapes come from 50-year-old vines grown in clay and limestone soils. Learn More

The 2017 Santenay 1er Cru Le Beaurepaire Rouge is utterly charming, bursting with plummy fruit that's complemented by nuances of pencil lead and rich soil. On the palate, the wine is medium to full-bodied, ample and fleshy, with melting tannins, succulent acids and an expansive finish.

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The generic Santenay is made from old vines – 50 years of average age – is a good start. It’s quite forward – 70% whole cluster – with a lovely organic fruit spiced with cinnamon and allspice. On the palate rich and velvet with a lavish feel for a wine at this level.

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It is classy, classic Puligny—fine, linear, and precise, with a zesty, almost saline edge.

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Alittle bit of luck, a little bit a gift” is how Jean-Marc Vincent describes the opportunity to work with grapes from the lesser-known appellation of Montagny. At the southernmost end of the Côte Chalonnaise, Montagny produces wines that have the roundness of southern Burgundies while maintaining the balancing, bracing acidity so appreciated in the Côte de Beaune. Among the Vincents’ premier crus, this one distinguishes itself by its charming accessibility and subtle tension that supports but doesn’t dominate an irresistible fleshiness. Learn More