Terroir al Limit Les Tosses 2011

13.5% alcohol content. Hand harvested, whole cluster fermentation in vat, no pigeage or pumping over, pressed when fermentation is complete. Aged for 24 months in a single 1200 L Stockinger foudre.

Carinyena (Carignan) grape. In 2000 when Eben Sadie and Dominik Huber first met at Mas Martinet, Eben was a promising and highly-regarded young enologist from South Africa and Dominik, a native German, was a wine enthusiast with a background in business administration and an interest in the culinary arts. In short order they became fast friends. With the help of the Perez family of Mas Martinet, Eben and Dominik purchased some fruit and leased a little corner in the cellar of Cims de Porrera where they vinified their first vintage of Dits del Terra in 2001.