Sparkling

Deep golden colored and fine, vivacious bubbles, predicting fullness and elegance. Aromas of flowers in bloom, ripe & dried fruit, marzipan, gingerbread and citrus fruits. Flavors of hazelnut, nougat, barley sugar, jellied and citrus fruits, almonds, brioche, and honey.

New from Italy, Josh Cellars Prosecco Rosé offers fresh wild berry and blackberry notes which are complemented by a refreshing acidity and effervescence. Many years ago, Josh Cellars founder Joseph Carr worked at a winery in Italy, falling in love with the country and with Italian wines.

This Rosè is a brilliant peach color. Pink grapefruit, pomegranate and black currant with a hint of wild aromas. Well-balanced acidity on the palate with notes of red raspberry and strawberry and a fine persistent perlage.

This classic Brut style Prosecco is 100% Glera grape, harvested in the province of Treviso and vinified using the Charmat method. The result is a fresh and fruity sparkling wine, with intense aromas of pear and apple.

Brut Impèrial Rosè is a blend of the three wine varieties, with an emphasis on Pinot Noir, embodying a fruity and daring character. Rosè with shades of copper, good intensity.

Traditional Sparkling wine of the SSSR. This is a good and cheap sparkling wine made using the traditional champagne method. 

Intense rose color, brilliant and clean. Fine and persistent perlage. The aroma is intense and persistent, with fruity notes from the grapes of origin (deep hints of small red fruits) and pinot noir, which has always been the main character in the sparkling wine production. The taste is fresh, fragrant and harmonious. The aftertaste is persistent, with floral and fruity notes.

Delicately aromatic with a hint of lychee, Atto Primo Lychee is ideal on any occasion and at any time of day, when you want to enjoy something sparkling, refreshing and sweet. Best served chilled.