South America

This wine brings the excitement of the famous Mendoza wine region to your table. El Caramba seduces you with strong impressions of dark fruits on your nose and palate. Enjoy with friends and family.

Elegant in the mouth, delivering fresh-picked blackberries, spice and rich chocolate aromas and flavors all woven together. The palate is smooth with a nice mineral hint. Pair this wine with poultry, and soft cheeses.

The fun starts with Papi Merlot, a fruity wine with a sweeter taste. It is a red wine with a deep crimson color and magenta tones. This wine smells of plum, blackberry and chocolate aromas. A taste of dark berries, chocolate and soft tannins make for a sweet finish on the palate.

In its youth this is a hefty, muscular beast that gradually takes on an increasingly silky texture as time passes in bottle. Lots of profound dark fruit up front with notes of assorted spice, mint, black pepper and dark chocolate on the nose. The use of oak is judicious and handsome, resulting in a really impressive, elegant wine showing much complexity and finesse.

Torrontes is Argentina's signature white grape, this crisp and refreshing torrontes is a classic example.
The nose has fresh and inviting aromas of roses and citrus. On the palate its complex and refreshing.

Color: Deep ruby

Aroma: Raspberry and cherry, plum, blackberry and cassis. Black olive. Violet

Palate: Firm in structure and velvety. This wine is characterized by its balance of alcohol and acidity, with some mineral flavors such as graphite.

An organically farmed blend of Torrontes, Sauvignon Blanc, and Chardonnay from a father/daughter project in Los Chacayes, Uco Valley in Mendoza. Bright, floral, and a touch herbal. Alejandro and Celina make wines fermented with native yeast and a low addition of sulfur added just before bottling; their style is making light, bright, clean and vibrant wines!

Of a very elegant pale yellow this Albariño has a fresh and vibrant nose that reminds us of tropical fruit with subtle citrus and floral notes. In the mouth, we find a round and fresh body with a saline and mineral combination that provide a marked notion of terroir.

Yellow color with golden highlights. Toasted French oak, white fruit, pineapple, and lightly toasted almond aromas throughout. Papi Chardonnay has prevalent acidity, yet is quite creamy on the palette, making this wine tremendously refreshing and well balanced. This wine pairs best with grilled white meats, seafood dishes, and green salads. Alcohol: 12% alc.

Deep color, with a brilliant purple rim. An intense nose, with a fine, floral perfume alongside the ripe red fruit. There are hints of undergrowth, graphite and smoked walnut too. The palate is rich and mouth filling, with smooth tannins that support the wine well. On the finish, alongside the floral and fruit flavors, mineral complexity lingers.

Cherry-red in color, with aromas of black fruit such as blackberries and plums, smooth ailky tannins on the palate. Serve at 16°-18°C (61°-64°F)

High up in the Andes in Uco Valley is Finca el Origen, a boutique winery producing expressive estate wines from ancient soils full of sea fossils.  From their estate in Vista Flores this malbec is a beauty! An excellent wine that demonstrates the essence of Uco Valley Malbec. Aromatic complexity—a  lovely combination of pure, dark fruit and fragrant herbal aromas of thyme, rosemary and lavender. Refreshing and firm, with solid tannins and a bright core of red fruit.