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Items 46-60 of 197
A dry, rich, red wine made from the Saperavi grape variety, grown in Kakheti region of eastern Georgia.
This wine is clear, exceptionally profound ruby shading, high force with articulated legs in the glass. On the nose, it is spotless with medium to high flavor power, rich creating flavors, notes of heartiness, beetroot, weathered notes, tabaco, dull chocolate.
This fruit wine made with pomegranate is easy-drinking and tasty even for those who don't like normal wine will enjoy it.
A lush and balanced dessert wine from the Thracian Lowlands of Bulgaria.
The wine is characterized with ruby color with violet nuances, rich aroma of ripe forest fruits and cheery.
The wine has dark ruby colour. The taste is soft, with elegant accents of forest fruit and raspberry jam. Long aftertaste.
The wine possesses intensive ruby color. The aroma is dominated by blackberry, supported by raspberry and mint, based on soft fruit structure of the taste.
Khvanchkara is a naturally semi-sweet red wine made from the Alexandrouli & Mudzhuretuli grape varieties cultivated in the Khvanchkara vineyards, near the town of Ambrolauri in Racha region of western Georgia.
As a somewhat more powerful alternative to Zweigelt, Blaufränkisch is also playing an increasingly important role at the Glatzer winery. The typical black cherry dominates the nose, plus a lot of spice with cloves and allspice, also blackberries and some orange zest, plus leafy nuances. A mellow texture on the palate, very engaging, again the spicy blackberry, plus roasted plums, soft tannin and delicate acidity, but intense - a true Blaufränkisch flatterer!
Semi-sweet red wine. 12.5 % Alc/Vol.
Alc. 14% by vol.
