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Barefoot Sauvignon Blanc is an elegant wine with enticing aromas of honeydew and nectarines. Flavors of pear and lime complement the soft, smokey finish. Barefoot Sauvignon Blanc is perfect with poultry, seafood, white sauce pastas, fresh vegetables and mild cheeses. Learn More

An approachable blend with aromas of rich, dark fruit, and baking spices on the nose yielding to fresh plum, blackberry, violet, dried fig, vanilla bean, and Chinese five-spice. The wine is juicy with plum and blackberry flavors, prominently layered with smoky and sappy maple oak, roasted almonds, and hazelnuts. The Josh Cellars Cabernet finishes long with fine, firm tannins. Learn More

Smooth, sensual and seductive. Nothing is smoother than E&J XO brandy. XO is barrel-aged to bring out sweet vanilla, creamy toffee, brown sugar and soft maple notes with a hint of toasted oak, along with subtle aromas of lavender and hibiscus. E&J XO looks good, it smells good and it tastes great. Learn More

This wine has rich smells and deeply immersed fruit and oak flavors make this amazingly full-bodied wine hard to stand up to. It has fiery smoky meaty smells, about sweet kinds of dried plums, dates and blackberry jam and a mouth-covering surface that prompts a lasting finish. Learn More

Ripe, dark fruit flavors in our Cabernet. A touch of Petite Sirah lends further dark fruit character and structure to the wine, while a hint of Merlot contributes to a plush mouthfeel. Learn More

We thought we’d hit the jackpot with the 2012 vintage only to have another incredible season in 2013. Having great weather two years in a row optimizes the vines and what makes the 2013 vintage even more spectacular than its predecessor. Both red and white varietals developed wonderful concentration and are intensely fragrant and well balanced. Our Cabernet shows a rich, complex personality with ideal tannin structure. Learn More

This Merlot can easily be enjoyed on its own or with a multitude of different food pairings: soft cheeses and paté, pork or pasta dishes. Learn More

Inspired by the "Apotheca," a mysterious place where wine was blended and stored in 13th century Europe, Apothic Red offers a truly unique wine experience. With flavor notes of black cherry, vanilla, and mocha, this is a masterful blend of rich Zinfandel, smooth Merlot, flavorful Syrah and bold Cabernet Sauvignon creates layers of dark red fruit complemented by those hints of vanilla and mocha. Learn More

This Cabernet Sauvignon, Petit Verdot, Malbec and Cabernet Franc blend is alluring and sophisticated; it is memorably lush with a tapestry of smooth tannins and succulent flavors of wild berries, plum and anise. Borrowing tradition of European wineries, they add gold netting to bottle to signify outstanding quality of wine. Learn More

This Pinot Noir, made in a style reminiscent of Burgundy offers bright, ripe cherries and deep, earthy flavors with spice, subtle oak, and delicate texture. Aromas of cherry and strawberry on the nose with layers of spicy oak. On the palate, the wine is plush and subtle yet has a firm texture and finish. Dark cherry and chocolate flavors fill the mouth with a rich intensity and lingering finish. Learn More

Steak night, game night, or Wednesday night. It doesn't matter. They're all perfect for the winery's Cabernet Sauvignon wine. This medium-bodied wine has no agenda other than inviting you to partake in its rich cherry flavors and toasty vanilla touches of goodness. Enjoy this wine immediately, accompanying chicken dishes, red meats, game, and mildly seasoned pastas. Learn More

In an effort to produce Baron Herzog Cabernet Sauvignon Jeunesse, a wine that exhibits this exceptional character, we cold fermented ripe grapes in exclusively stainless steel tanks. Hence you will enjoy a wine that is pointedly "Jeunesse" - French for youthful, vibrant, flavorful and fun. Among the enchanting secrets that often escape aficionados of Cabernet Sauvignon are the youthful nuances of character displayed during the wines infancy. Learn More

A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate. The well-integrated oak provides structure and depth seldom seen in Pinot Noir. Learn More

Full and round on the palate, with a dense core of fruit, balanced acidity, well-integrated oak, and polished, neatly-defined tannins. A hint of minerals and dusting of cocoa powder lingers on the finish. Give it a light decant, and enjoy with herbed rack of lamb.

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This Chardonnay opens with rich notes of vanilla bean and almond husk, reminiscent of a decadent crème brûlée. The creamy notes are balanced by a soft minerality and a hint of tropical fruit. Those creamy notes continue to your palate where they are joined with bright acidity and well-integrated oak that leads into a long, creamy finish. Learn More