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Items 46-60 of 71
Made in the region of Ay in France, Deutz’s Brut Rosé Sakura champagne is a deep pink in colour, with tasting notes of cherries, strawberries, pomegranate and just a hint of citrus. We'd recommend pairing it with appetizers at your next dinner party, or as a treat after your meal served alongside a creamy cheese such as brie or chaource.
Length, freshness, balance, elegance and light! The nose is delicate, fine and complex. Notes of green apple and vine peach bring a fruity touch. Nice roundness on the palate, long and refreshing finish.
Created from the Perpetual Reserve and the oak-aged reserve wines, complemented by the finest successes of the 2018 harvest, Collection 243 is tied to our Champagne roots and the foundations of our Reims-based Champagne House. We therefore give ourselves the freedom to create the blend on the basis of whatever Nature gives us.
All creative processes have their constraints. For Dom Pérignon, it is the vintage. The absolute commitment to bear witness to each year, whatever the challenges may be. Requiring no fewer than 8 years of elaboration, every Dom Pérignon Vintage renews Dom Pérignon's ideal of harmony. A creative legacy.
Dom Pérignon champagne owes its name to Pierre Pérignon, the famous monk and cellar master of Abbey de Hautvillers in 1668, who was also known as Dom Pérignon. Legend says that Pierre Pérignon discovered what is known today as the Champagne method. As a point of interest, he taught this method to Benedictine monk, Thierry Ruinart, in 1669, which allowed Ruinart to become the first Champagne house in 1729. Since 1st January 2019, Vincent Chaperon has succeeded Richard Geoffroy as Dom Pérignon’s Cellar Master.
A gentle and persistent string of very delicate bubbles forms, exploding on the surface. It begins first with the aromas of fresh red fruits (strawberry, raspberry, cherry) combined with citrus fruit fragrances (grapefruit) that match perfectly with the lightly spiced notes of cinnamon and vanilla revealed once allowed to breathe.
Penfolds has unveiled the first champagne made by an Australian winery at an event held overnight at the Hotel Ritz, Paris. To mark Penfolds' 175th anniversary, the South Australian winery has collaborated with independent champagne house Thienot to create three champagnes from its 2012 vintage.
A collaboration between Champagne Thienot and Penfolds to mark the 175th anniversary of Penfolds.
On the nose, aromas of almond and powdered cocoa develop into white fruit with hints of dried flowers. Classic toasted notes give a rounded finish and denote a fully realized maturity. The palate has a full taste that lingers with elegance on a sappy, spicy note (Dry, White Fruit, Floral, Light-bodied)
Golden straw coloured with aromas of Floral scents. This elegant but fruity in style organic champagne pairs brilliantly with fish, seafood, Beaufort cheese or a lemon tart.
Moët & Chandon introduces its newest Limited Edition collaboration with rising creative talent Yoon Ahn, co-founder and Creative Director of the fashion label AMBUSH. Moët Impérial is the House’s flagship champagne, defined by a bright fruitiness, a seductive palate, and an elegant maturity, all distinctive characteristics of Moët & Chandon’s blends.
