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This wine, produced with organically grown grapes, is an harmonious mixture of Merlot (70%), and Cabernet Sauvignon (30%), typical of red Bordeaux wines. It has a bright ruby color, fine bouquet, and enjoyable lightness. It complements lightly flavored red meat and poultry. Learn More

Made with 46% Merlot, 30% Cabernet Sauvignon, 24% Cabernet Franc. Round, soft tannins with black cherries and plums. Serve with duck, dessert, or at cocktail parties. Learn More

Made with 46% Merlot, 30% Cabernet Sauvignon, 24% Cabernet Franc. Round, soft tannins with black cherries and plums. Serve with duck, dessert, or at cocktail parties. Learn More

Made with 40% Merlot, 40% Cabernet Sauvignon. The wine is medium bodied and rich with black and red fruits and soft tannins. Serve with grilled beef, duck, or cheese. Learn More

Beautiful red in color, clear and bright with purple reflections. The nose supplies aromas of red fruit with fine, spicy notes. A very smooth wine that is easy to drink and has a beautiful harmony. Learn More

Cheval Noir combines roundness with rich and fruity aromas. The wine has a fine, complex nose which combines ripe, red fruits with notes of grilled toast and spices. In the mouth it is rich, structured, and powerful, perfectly balanced between fruit and tannins with a long finish. Learn More

The grand wine of the property, with mostly merlot. Pleasant from its youth for its red-fruit aroma. The nose becomes more complex after a few years. Slightly tannic structure. Unfiltered and unrefined. Learn More

Very fresh nose, menthol and focused. The palate, gourmet, shows notable cassis aromas along with a load of small ripe black fruits. Supple tannins, silky texture. Lovely drinkability in its youth already.

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Produced in the heart of the Bordeaux region, La Mouliniere Red offers an intense nose o red beries. Dry, juicy and fruity on the palate, his wine will pair beautifully with cold cuts, grilled meats, cheese or pizza.

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Dark purple with mauve highlights. The nose supplies generous aromas of cassis, dried currant and cherry. The palate is fruit-forward with hints of smoke, oak and spice that lead into a long, lingering finish. Learn More

A classic claret with generous concentration and smoothness that is an absolute thrill to drink now or further down the road Learn More

A beautiful wine with a deep ruby red color. The nose is complex and inviting, with aromas of black cherry, plum, chocolate, and cedar. The palate is full-bodied and well-balanced, with flavors of ripe fruit, spice, and earth. A delicious, lingering finish.

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Great concentration and a previously unseen quantity of tannins characterized the wines, which possessed extraordinary aromatic intensity, freshness and precision.

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Ripe black cherries, dried flowers, black olives and cloves on the nose. It is medium-bodied with firm, silky tannins and a juicy, flavorful finish.

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The 19th century château overlooks 36 hectares of vines growing on a soil consisting of clay and limestone rock. This round, fruity wine has been carefully aged to reflect its intrinsic elegance, and is faithful to the heritage of Baron Edmond de Rothschild.

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